Food Impressions
Home is where the love is
30.1.2013 I just arrived in Vienna (again) after booking a flight 2 days ago as a result of a whirlwind of emotions and different reasons than holidays, christmas or any other family celebrations. I am home because my grandpa is in hospital since a few weeks and already went through 5 operations after they found … Continue reading
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Eat well, Travel often
This has become my mantra over the last years but more than ever I understand the real importance and connection between these topics: Eating & Travelling Obviously I do enjoy and love both of these activities almost equally but more than just pleasure they also mean authenticity and freedom to me. I started travelling when … Continue reading
2 Responses to Eat well, Travel often
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Gordon Raphael
You are such a nice communicator! I am happy to have seen you at Veganz Brunch, and to know you are a free spirit, getting more and more free and spreading the joy of high energy combined with amazing EATING! x
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Lisa
Thank you Gordon! I am happy we met and you are enjoying the food at Veganz
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Holiday
Holiday After my two weeks vacation in Austria I am back in Berlin, starting fresh and with a clear vision. I had a relaxing, exciting and love-nurturing time with my family on the countryside and I couldn’t get enough of picking berries and (6 different kinds of) tomatoes, digging out beets and carrots and getting … Continue reading
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Sweets for my sweets, sugar for my honey…
Each time I am writing a new post I am tempted to start with “OMG it has been far too long since my last one…” but this time I won’t give in the temptation and just start with: I LOVE SWEETS! Almost nothing more to say, but what’s the point in writing a blog if … Continue reading
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Raw Chocolate-Chestnut Cake with Ganache Frosting
Hello 2012! Back in Berlin, back at work, back blogging. I have been away a few times the last month and I can only look back with joy and sweet memories! Christmas time I celebrated with my family in Austria, New Years Eve with my best friends and some new lovely people in my … Continue reading
2 Responses to Raw Chocolate-Chestnut Cake with Ganache Frosting
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melotos
see you at yoga on tuesday;)
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Bikram Yoga and Winter Veggies
Yep – it’s me again! I am back blogging on a regular basis and I am looking forward sharing more stories of my (crazy) life here in Berlin. Did I already mention that I love my new apt in Neukölln and that I have the best room-mate ever? I am grateful every single day to … Continue reading
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Welcome to the Big B!
I don’t even want to count the days, erm…weeks since I last posted but it all has it’s reasons and accuracy. I moved to Berlin 2 months ago and it has already been a rollercoaster in so many ways that I dont even know where to start. Without getting into details and trying to review … Continue reading
3 Responses to Welcome to the Big B!
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Jenné @ Sweet Potato Soul
Hey Lisa! I’m so glad to hear about your accomplishments and insights. I’m so inspired by you : )
Keep up the awesome work! I’m looking forward to hearing more about your new company! I’m starting a vegan personal chef service here in NYC (thenourishingvegan.com) and am so excited for the future.
xoxoxoxo
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Lisa
Thank you for your kind words,Jenne! I am really happy to be here in Berlin, living my dreams and meeting so many generous and warm-hearted people. I love working as a raw food chef and cant believe what has happened since I left NYC. but girl, you know that YOU were my first RAW inspiration,right???!!! wishing you all the best for your vegan personal chef business! i am SURE u will be successful as u put so much love and dedication in your work!keep me updated and maybe we can work on some collaborations in the future! LOVE TO HARLEM!!!
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Max+Pollan
Hey,
I read trough your whole blog and think it’s so amazing! I’m a food fan and I’m really delight in this articles. I hope it is possible for you to post more often. Berlin is one of my favorite citys btw Germany is so awesome, I went there a couple times and liked it a lot!
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Raw Apricot-Maca Bomb (for beginners and pros)
Summer is here! For real. There is sun, there are heat waves – with quick escapes thanks our swimming pond – and there are also plenty of summer fruits in our and the neighbour’s garden. Raspberries, apricots, red currants, blackberries and the first plumbs are ripe, too. It’s a pleasure if nature provides you with … Continue reading
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Home is where the heart is
I am back in Austria. Back at home. Back at my family’s place and also back at my apartment in Vienna. When I left from JFK about a week ago something was different this time than the past 5 years. Although New York is my second home, my love affair and my continuous “masterclass in … Continue reading
4 Responses to Home is where the heart is
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Sean
The nomad becomes a homegirl
Your brother doesn’t look unhappy with the menu
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Jenné @ Sweet Potato Soul
Lisa, it sounds like you’re having an incredible time at home! I’m looking forward to the day when I have a bountiful garden, a decked out kitchen and family all around too. The food looks great, as always : )
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Amy
WoW, looks like these turned out great! I love the addition of porcini mushrooms–How creative!
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Lisa
thank you for the lovely comments! the porcini mushrooms really gave that extra little kick to it without overpowering the cracker itself. will play around more with it and post about it soon!
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Raw Pasta for dinner
The last couple of days (weeks!!!) I haven’t really been “cooking” anything spectacular at home as I was either eating out or I didn’t consider my dishes special or pretty enough to be put on my blog. Well, I also just had avocado-kale salad for like 4 days in a row and that doesn’t really … Continue reading
Wow such a thoughtful post. Appreciate this a lot! And will look out for your classes/recipes etc. pp…Good luck with ALL! (The Veganz Link maybe to be linked again. It´s not linking to the page
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Thank you sooo much for your comment! Makes me really happy to hear your words…PS: Thanks for the hint about the veganz page – updated it already
Greetings! Very useful advice within this post!
It’s the little changes that make the most significant changes. Thanks for sharing!